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Snoop Dogg’s Mac and Cheese

This soulful mac and cheese combines sharp cheddar cheese with a creamy roux, baked to perfection for a gooey, golden finish. The dish features tender pasta coated in a rich, smoky cheese sauce, creating a comforting and customizable classic with a touch of swagger. It’s a warm hug in every bite, perfect for turning simple ingredients into a mood-lifting meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

  • 8 oz elbow macaroni or shells, cavatappi
  • 4 tbsp butter or olive oil
  • 2 tbsp flour gluten-free if needed
  • 1 cup milk or half-and-half, heavy cream
  • 2 cups sharp cheddar cheese freshly grated
  • to taste hot sauce or smoked paprika optional, for smoky spice
  • parsley or chives a few fresh herbs for garnish

Equipment

  • Large pot
  • Skillet
  • Whisk
  • Cheese grater
  • Baking dish

Method
 

  1. Bring a large pot of salted water to a rolling boil. Add the pasta and cook until al dente, about 8 minutes. Drain and set aside.
  2. In your skillet, melt the butter over medium heat until it starts to foam and smells nutty. Add the flour and whisk constantly for about 2 minutes, until the mixture turns golden and has a slightly nutty aroma.
  3. Slowly pour in the milk while whisking steadily to prevent lumps. Continue whisking until the mixture thickens and coats the back of a spoon, about 3-4 minutes.
  4. Add the grated cheddar cheese gradually, stirring constantly until melted and smooth. If you like a smoky kick, stir in hot sauce or smoked paprika now.
  5. Fold the cooked pasta into the cheese sauce until evenly coated, feeling the creamy texture develop as you combine.
  6. Transfer the cheesy pasta mixture into a baking dish. Sprinkle a little extra cheese on top for a crispy crust when baked.
  7. Bake in a preheated oven at 180°C (356°F) for 15-20 minutes, until bubbling and golden on top.
  8. Remove from the oven and let rest for 5 minutes. This helps the cheese set slightly and makes serving easier.
  9. Garnish with chopped fresh herbs for a bright flavor boost and a pop of color.
  10. Serve hot, scooping generous portions onto plates, and enjoy the gooey, smoky goodness that’s full of soulful comfort.

Notes

Feel free to customize with bacon, jalapeños, or extra cheeses for your personal twist.