Go Back

Nostalgic Coconut Comforts

These no-bake coconut bites are simple, chewy treats made with shredded coconut, honey, and a few pantry staples. Shaped into small rounds and chilled until firm, they boast a golden toasted exterior and a tender, chewy interior reminiscent of childhood snacks. Perfect for a quick, fuss-free sweet that’s both nostalgic and customizable.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12
Course: Main Course
Cuisine: International
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups shredded coconut preferably toasted for richer flavor
  • 1/4 cup honey or maple syrup for a different flavor
  • 1/4 cup coconut oil melted to help mixture bind
  • 1 teaspoon vanilla extract
  • 1/4 cup chopped almonds optional for crunch

Equipment

  • Mixing bowl
  • Spatula
  • Baking sheet
  • Parchment paper

Method
 

  1. Gather your equipment: a mixing bowl, spatula, baking sheet, and parchment paper, and keep them nearby.
  2. In the mixing bowl, combine the shredded coconut, honey, melted coconut oil, and vanilla extract. Stir with the spatula until the mixture is evenly coated and sticky, and you can see the ingredients binding together.
  3. If you're adding crunch, fold in the chopped almonds now, distributing them evenly throughout the mixture.
  4. Scoop about a tablespoon of the mixture and roll it between your palms into a compact ball. Place each ball on the parchment-lined baking sheet, pressing gently to flatten if desired.
  5. Repeat with the remaining mixture, arranging the bites with some space between them. You should have about 12 to 15 bites in total.
  6. Place the baking sheet in the fridge and chill for at least 30 minutes, allowing the bites to firm up and flavors to meld. You'll notice a slight golden hue on the toasted coconut if you toasted it beforehand.
  7. Once chilled and firm, remove the coconut bites from the fridge. Serve directly from the fridge or let sit at room temperature for 5-10 minutes for a softer, chewier texture.

Notes

For extra flavor, try rolling the finished bites in cocoa powder or dipping in melted chocolate. Store in an airtight container in the fridge for up to a week, or freeze for longer storage.