Go Back

No-Bake Peanut Butter Balls

These no-bake peanut butter balls are quick, nostalgic treats made from a simple mixture of peanut butter, honey, and oats. They come together with minimal effort, resulting in chewy, sticky bites that are perfect for on-the-go snacking or a quick sweet fix. Their final appearance is that of small, round, golden-hued balls with a soft, chewy texture.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 40 minutes
Servings: 15
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup creamy peanut butter natural preferred for smoothness
  • 1/4 cup honey adds sweetness and stickiness
  • 2 cups rolled oats old-fashioned oats for chewy texture
  • 1/4 cup mini chocolate chips optional, for pockets of chocolate
  • pinch sea salt enhances flavor

Equipment

  • Mixing bowl
  • Spatula
  • Baking sheet
  • Parchment paper

Method
 

  1. Place a sheet of parchment paper on your baking sheet to prevent sticking.
  2. In a large mixing bowl, combine the creamy peanut butter and honey. Stir them together until the mixture is smooth, shiny, and well blended. You should be able to smell a sweet, nutty aroma.
  3. Add the rolled oats to your bowl and fold them into the wet mixture until evenly coated. The mixture will start to come together and look sticky and slightly thick.
  4. If using, sprinkle the mini chocolate chips and a pinch of sea salt over the mixture. Gently fold them in, distributing evenly.
  5. Using a small cookie scoop or your hands, portion out about 1 tablespoon of mixture and roll it between your palms to form a smooth, round ball. Place each ball on the prepared parchment paper.
  6. Repeat with the remaining mixture, spacing the balls evenly on the baking sheet. Once all are formed, place the sheet in the fridge and chill for at least 30 minutes, allowing the balls to firm up.
  7. After chilling, the peanut butter balls will be firm yet chewy. Serve them directly from the fridge or let them sit at room temperature for a few minutes for a softer bite. Enjoy these nostalgic, no-fuss treats anytime!

Notes

For extra flavor, try rolling the balls in shredded coconut or chopped nuts before chilling. You can also customize sweetness by adjusting the honey amount.