Go Back

No Bake Cornflake Cookies

These no bake cornflake cookies come together with melted chocolate, peanut butter, and crispy cornflakes, resulting in a crunchy, sweet treat with a glossy finish. The process involves melting, mixing, and setting without any heat, producing a rustic, nostalgic snack perfect for hot days or quick cravings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 12
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup semi-sweet chocolate chips or dark/milk chocolate chips
  • 2 tablespoons butter unsalted preferred
  • 1 cup creamy peanut butter natural or regular
  • 4 cups cornflakes light, airy crunch
  • 1 teaspoon vanilla extract optional but recommended

Equipment

  • Large mixing bowl
  • Microwave-safe bowl
  • Spoon or cookie scoop
  • Parchment paper
  • Cooling tray or sheet

Method
 

  1. Place the chocolate chips and butter in a microwave-safe bowl. Microwave in 30-second bursts, stirring well each time, until the mixture is smooth, glossy, and fully melted. This fills your kitchen with a rich chocolate aroma.
  2. Add the peanut butter and vanilla extract to the melted chocolate mixture. Stir until everything is silky smooth and well combined, creating a fragrant, thick chocolate-peanut butter blend.
  3. Gently fold the cornflakes into the chocolate mixture, using a spoon or spatula, until each flake is coated with the glossy chocolate. Be careful not to crush the flakes; fold gently to keep them crispy.
  4. Line a baking sheet with parchment paper to prevent sticking. Using a spoon or cookie scoop, drop spoonfuls of the mixture onto the parchment, pressing down lightly if you prefer a flatter cookie.
  5. Let the cookies sit at room temperature for about 30 minutes, or until the chocolate has set and the cookies feel firm to the touch. You’ll hear a slight crackle as the chocolate cools and hardens.
  6. If you want an even quicker set, place the tray in the fridge for 15-20 minutes. Once the chocolate is firm and shiny, your cookies are ready to enjoy!

Notes

For a dairy-free version, substitute coconut oil for butter and dairy-free chocolate chips. Feel free to add chopped nuts or dried fruit for extra texture and flavor.