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No-Bake Chocolate Truffles

These no-bake chocolate truffles are made by gently melting high-quality chocolate with cream, then shaping the rich, velvety mixture into small balls. The final treats have a glossy, smooth appearance and a melt-in-your-mouth texture, perfect for a calming, indulgent moment. No oven required, just simple ingredients and a mindful process to create a comforting homemade dessert.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 12
Course: Main Course
Cuisine: Dessert
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 200 g high-quality dark chocolate around 70% cocoa content
  • 100 ml heavy cream can substitute with coconut cream for dairy-free version
  • 1 tsp vanilla extract optional, enhances flavor
  • 2 tbsp cocoa powder sifted for smooth coating

Equipment

  • Small saucepan
  • Mixing bowl
  • Spatula
  • Cookie scoop or teaspoon
  • Parchment-lined baking sheet

Method
 

  1. Chop the dark chocolate into small, even pieces and place them in a mixing bowl.
  2. Gently heat the heavy cream in a small saucepan over low heat until tiny bubbles form at the edges, about 2-3 minutes. Avoid boiling.
  3. Pour the hot cream over the chopped chocolate and let sit for 1 minute. Then, gently stir with a spatula until the mixture becomes glossy, smooth, and silky.
  4. Add a teaspoon of vanilla extract if you like, and stir to incorporate. Let the ganache cool slightly for about 10 minutes until it thickens but remains pourable.
  5. Using a cookie scoop or teaspoon, portion out the ganache and gently roll each portion into a small ball between your palms. If the mixture is too sticky, dust your hands with a little cocoa powder.
  6. Place the shaped truffles on a parchment-lined baking sheet and chill in the fridge for at least 1 hour until firm and set.
  7. Once chilled, roll each truffle in sifted cocoa powder to coat evenly, tapping off any excess. For extra flavor, you can also roll them in crushed nuts or shredded coconut.
  8. Arrange the finished truffles on a serving plate or store them in an airtight container in the fridge until ready to enjoy. Serve slightly chilled for the best melt-in-your-mouth experience.

Notes

For a richer flavor, use high-quality dark chocolate and consider adding a pinch of sea salt or a splash of liqueur to the ganache.