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No-Bake Chocolate Peanut Clusters

These no-bake chocolate peanut clusters are simple, nostalgic treats made by melting chocolate, mixing in toasted peanuts, and letting the mixture set into crunchy, glossy bites. They require minimal effort and no oven, resulting in a rich, crunchy texture with a shiny finish. Perfect for quick desserts or satisfying sweet cravings with a homemade touch.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup peanuts roasted or raw, lightly toasted for extra flavor
  • 2 cups semi-sweet chocolate chopped into small pieces for even melting
  • 1 tablespoon butter unsalted, optional but helps shine
  • 1 teaspoon salt flaky sea salt preferred
  • optional additional mix-ins dried fruit, coconut flakes, or other nuts

Equipment

  • Microwave-safe bowl
  • Skillet
  • Parchment paper or silicone mat
  • Cookie scoop or small spoon
  • Cooling tray

Method
 

  1. Line a baking sheet with parchment paper or a silicone mat to prevent sticking.
  2. Roughly chop the semi-sweet chocolate into small pieces to help it melt evenly.
  3. Place the chopped chocolate in a microwave-safe bowl and melt in 30-second bursts, stirring well after each, until smooth and glossy.
  4. While the chocolate melts, toast the peanuts in a dry skillet over medium heat for about 5 minutes, stirring often until fragrant and lightly golden.
  5. Add a pinch of salt, a teaspoon of butter, and honey to the melted chocolate, then stir until combined and shiny.
  6. Fold the toasted peanuts into the chocolate mixture, stirring until they are evenly coated.
  7. Using a small spoon or cookie scoop, drop dollops of the mixture onto the prepared tray, pressing gently to flatten slightly.
  8. Sprinkle with extra flaky salt or add optional mix-ins like dried fruit if desired.
  9. Let the clusters sit at room temperature for about 30 minutes, or refrigerate for 15-20 minutes until firm and shiny.
  10. Once set, gently lift the clusters from the tray and store in an airtight container at room temperature or chilled.

Notes

For a richer flavor, toast the peanuts until fragrant. Use high-quality chocolate for a glossy finish. Store clusters in a cool, dry place for up to a week.