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No-Bake Chocolate Fudge Balls

These no-bake fudge balls are quick, simple treats made from pantry staples like dates, peanut butter, cocoa powder, and oats. They come together with minimal effort, forming shiny, chewy bites that are perfect for satisfying a sweet craving. Their fudgy texture and rich chocolate flavor make them a nostalgic, indulgent snack or dessert.
Prep Time 15 minutes
Total Time 45 minutes
Servings: 12
Course: Main Course
Cuisine: American
Calories: 120

Ingredients
  

  • 1 1/2 cups pitted Medjool dates finely chopped
  • 1/2 cup creamy peanut butter natural preferred
  • 1/4 cup unsweetened cocoa powder sift before use
  • 2 tablespoons honey or maple syrup
  • 1 cup quick oats or rolled oats
  • 1/4 cup chocolate chips optional, for extra gooeyness
  • 1 teaspoon vanilla extract

Equipment

  • Mixing bowl
  • Spoon
  • Parchment-lined baking sheet
  • Knife
  • Chopping board
  • Refrigerator

Method
 

  1. Finely chop the pitted Medjool dates on a chopping board; they should be sticky and small enough to blend easily.
  2. In a large mixing bowl, combine the chopped dates, creamy peanut butter, sifted cocoa powder, honey, and vanilla extract. Use a spoon to mix everything together until the mixture is thick, sticky, and well incorporated.
  3. Stir in the quick oats and chocolate chips, folding until evenly distributed. The mixture should be cohesive and slightly sticky, but easy to shape.
  4. Dampen your hands slightly with water and scoop about a tablespoon of the mixture. Roll it between your palms to form a smooth, round ball about 2.5 cm (1 inch) in diameter. Repeat until all the mixture is used.
  5. Place the formed fudge balls onto a parchment-lined baking sheet, spacing them evenly. Chill in the refrigerator for at least 30 minutes to firm up and develop better flavor.
  6. Once cooled and firm, remove the fudge balls from the fridge. Optionally, melt a few chocolate chips and drizzle over the top for extra richness and a glossy finish.