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No-Bake Chocolate Cornflake Bars

These no-bake chocolate cornflake bars are a quick and easy treat that come together with melted chocolate and butter coating toasted cornflakes, creating a crunchy, chocolatey snack. The mixture is pressed into a pan and chilled until firm, resulting in bars with a glossy finish and satisfying crunch. Perfect for when you want a homemade dessert without the fuss of baking.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 2 hours
Servings: 8
Course: Main Course
Cuisine: Comfort Food
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 200 grams semi-sweet chocolate preferably high quality for smooth melting
  • 100 grams unsalted butter
  • 150 grams cornflakes light and crispy, toasted flavor
  • 1 teaspoon vanilla extract enhances chocolate richness
  • pinch salt balances sweetness

Equipment

  • Large mixing bowl
  • Microwave or Double Boiler
  • Spatula
  • Loaf tin lined with parchment
  • Sharp knife

Method
 

  1. Chop the chocolate into small pieces and measure out the butter. Prepare a loaf tin by lining it with parchment paper for easy removal.
  2. In a microwave-safe bowl or using a double boiler, melt the chocolate and butter together, stirring every 30 seconds until smooth and glossy. The mixture will smell rich and sweet as it melts.
  3. Pour the melted chocolate and butter mixture into a large mixing bowl. Add a teaspoon of vanilla extract and a pinch of salt, then stir well to combine everything into a smooth, shiny sauce.
  4. Gently fold in the cornflakes with a spatula, coating each flake evenly without crushing them—this step creates a crunchy, chocolate-coated mixture that smells toasted and sweet.
  5. Transfer the mixture into the prepared loaf tin. Use the back of a spatula or a spoon to press it down firmly and evenly, creating a compact, textured layer.
  6. Place the tin in the refrigerator and chill for at least 2 hours, or until the mixture is firm and set. You’ll notice the chocolate becomes glossy and the edges firm up.
  7. Once chilled, lift out the block of set mixture from the tin using the parchment paper. Use a sharp knife warmed slightly under hot water to cut into bars or squares, wiping the blade clean between cuts for neat edges.
  8. If desired, melt a small amount of extra chocolate and drizzle over the bars for a beautiful finish. Let the drizzle set for a shiny, tempting look.
  9. Enjoy these rich, crunchy bars chilled or at room temperature. Store leftovers in an airtight container in the fridge for up to a week, and indulge anytime craving hits.

Notes

For extra flavor, consider adding chopped nuts or dried fruit before pressing into the tin. Use high-quality chocolate for best results. These bars taste best when well chilled but are delicious at room temperature too.