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No-Bake Almond Butter Bites

These no-bake almond butter bites are simple, sticky treats made with creamy almond butter, honey, oats, and chocolate. Mixed by hand, shaped into small balls, and chilled until firm, they develop a glossy, chocolaty exterior with a satisfying chewy interior. Perfect for a quick, homemade snack that comes together with minimal fuss and maximum flavor.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup almond butter creamy and smooth
  • 1/4 cup honey or maple syrup for sweetness and stickiness
  • 1 teaspoon vanilla extract optional but enhances flavor
  • 1/2 cup rolled oats adds texture and bulk
  • 1/4 cup shredded coconut optional, for texture and aroma
  • 1/4 cup dark chocolate chopped into small chunks
  • a pinch sea salt to enhance flavors

Equipment

  • Mixing bowl
  • Spatula
  • Baking sheet or plate
  • Parchment paper

Method
 

  1. Gather all your ingredients: almond butter, honey, vanilla, oats, shredded coconut, chocolate chunks, and a pinch of sea salt.
  2. In a large mixing bowl, combine the almond butter, honey, and vanilla extract. Stir with a spatula until the mixture is smooth, thick, and slightly glossy, filling your kitchen with a rich nutty aroma.
  3. Add the rolled oats, shredded coconut, and a pinch of sea salt to the bowl. Mix everything together thoroughly—this makes the mixture sticky and textured, perfect for shaping.
  4. Gently fold in the chopped dark chocolate chunks, distributing them evenly throughout the mixture. The chocolate adds pockets of deep, bittersweet flavor as you bite into each treat.
  5. Use a spoon or your hands to scoop out about a tablespoon of the mixture. Roll it between your palms to form a small ball—press gently if you'd like a slightly flatter bite.
  6. Place each shaped bite on a parchment-lined baking sheet or plate, spacing them about two inches apart. Repeat until all the mixture is used up.
  7. Gently press each bite slightly flat with the back of a spoon or your fingers—this helps them chill faster and makes them easier to eat.
  8. Place the tray in the fridge and chill for at least 30 minutes, until the bites are firm and glossy. The chilling process helps them hold their shape and develops the shiny, chocolaty exterior.
  9. Once chilled, serve the almond butter bites straight from the fridge or let them sit at room temperature for a few minutes for a softer bite. Store any leftovers in an airtight container in the fridge for up to a week.

Notes

Feel free to customize these bites by adding dried fruits, nuts, or a sprinkle of cinnamon. For a richer chocolate flavor, melt extra chocolate and drizzle over the bites before chilling.