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Lady Gaga Pasta

Lady Gaga Pasta is a vibrant, flavorful dish featuring a quick sauté of cherry tomatoes and garlic, tossed with al dente pasta, fresh basil, and a splash of lemon juice. The dish boasts a bright, fresh texture with juicy tomatoes and fragrant herbs, finished with a sprinkle of Parmesan cheese for richness. It’s a simple yet bold meal that celebrates honest, bold flavors with a rebellious twist.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2
Course: Main Course
Cuisine: Italian
Calories: 550
Ingredients Equipment Method

Ingredients
  

  • 200 g cherry tomatoes ripe and juicy
  • 3 cloves garlic fresh, minced
  • 2 tablespoons olive oil extra virgin recommended
  • 200 g pasta spaghetti or linguine, cooked al dente
  • 1 handful fresh basil torn, not chopped
  • 1 tablespoon lemon juice freshly squeezed
  • to taste Parmesan cheese shaved or grated, optional
  • Salt to taste for pasta water and seasoning

Equipment

  • Large skillet
  • Colander
  • Wooden spoon
  • Measuring cups and spoons
  • Lemon squeezer

Method
 

  1. Bring a large pot of salted water to a rolling boil, then add your pasta and cook until al dente, about 8 minutes. Drain and set aside, reserving a little pasta water.
  2. While the pasta cooks, heat a large skillet over medium heat until shimmering. Pour in the olive oil and let it warm up, releasing a bright, grassy aroma.
  3. Add the minced garlic to the skillet and sauté for about 30 seconds, until fragrant and just starting to turn golden. Be careful not to burn it, as burnt garlic turns bitter.
  4. Add the cherry tomatoes to the skillet, along with a pinch of salt. Cook for about 4-5 minutes, gently shaking the pan or stirring until the tomatoes burst and release their juices, creating a vibrant, bubbling sauce.
  5. Gently toss the drained pasta into the skillet with the tomato mixture. Add a splash of the reserved pasta water to loosen the sauce and help it cling to the noodles. Stir everything together until well coated.
  6. Remove the skillet from heat and stir in the torn basil leaves. Squeeze fresh lemon juice over the pasta, then give everything a gentle toss to combine the bright flavors.
  7. Serve the Lady Gaga Pasta hot, topped with shaved or grated Parmesan cheese if desired, for an added salty richness. Enjoy immediately for the freshest flavor and best texture.