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Hearty Turkey Chili

This turkey chili combines lean ground turkey with smoky spices, simmered with diced tomatoes and beans for a comforting, hearty dish. The slow simmering process develops rich flavors and a thick, inviting texture, finished with a bright squeeze of lime. Perfect for a cozy meal that transforms leftovers into a vibrant, satisfying bowl.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tablespoon olive oil for sautéing
  • 1 large yellow onion finely chopped
  • 3 cloves garlic minced
  • 1 pound ground turkey lean
  • 1 can diced tomatoes fire-roasted preferred
  • 1 can kidney beans drained and rinsed
  • 2 tablespoons chili powder smoked if preferred
  • 1 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • to taste salt and pepper
  • 1 lime lime for optional brightening

Equipment

  • Large heavy-bottomed pot
  • Wooden spoon
  • Measuring spoons and cups
  • Knife
  • Cutting board

Method
 

  1. Heat a large heavy-bottomed pot over medium heat until warm, then add a splash of olive oil.
  2. Add chopped onions and minced garlic to the pot. Sauté until the onions turn translucent and fragrant, about 5 minutes, with a gentle sizzle and aroma filling the air.
  3. Stir in ground turkey, breaking it apart with your spoon, and cook until it loses its pink color and begins to brown, about 8 minutes, until the mixture is fragrant and slightly caramelized.
  4. Add diced tomatoes, drained beans, chili powder, cumin, smoked paprika, and a pinch of salt and pepper. Stir well to combine all ingredients evenly.
  5. Bring the mixture to a gentle simmer, then reduce heat to low and cover partially. Let it simmer uncovered for about 30 minutes, stirring occasionally, until the chili thickens and flavors meld together.
  6. Taste the chili and adjust the seasoning with more salt, pepper, or spices if desired. Squeeze fresh lime juice over the chili just before serving for a bright, citrusy finish.
  7. Serve the hearty turkey chili hot, garnished with your favorite toppings or a sprinkle of fresh herbs for an inviting, comforting bowl.

Notes

For extra smoky flavor, use smoked paprika and fire-roasted tomatoes. Feel free to add chopped bell peppers or corn for extra texture and sweetness.