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Hearty Smoky Chili

This classic chili recipe features a slow simmer of ground beef, canned tomatoes, and beans, layered with smoky spices and aromatics. The dish develops a thick, rich texture with a deep, flavorful profile, perfect for comforting moments. It’s a forgiving, adaptable meal that’s both satisfying and easy to make.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground beef or turkey for leaner option
  • 1 can canned diced tomatoes use fresh in summer if preferred
  • 1 can black beans rinsed
  • 2 tbsp chili powder smoky and warm
  • 1 tsp ground cumin
  • 1/2 tsp dried oregano
  • 1/4 tsp ground cinnamon adds warmth
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 2 tbsp olive oil

Equipment

  • Heavy-bottomed pot or Dutch oven
  • Wooden spoon or spatula
  • Measuring spoons and cups
  • Knife and chopping board
  • Ladle or large spoon

Method
 

  1. Chop the onion finely and mince the garlic, set aside.
  2. Heat a heavy-bottomed pot over medium heat and add olive oil. Once shimmering, add the chopped onion and minced garlic, sautéing until they turn translucent and fragrant, about 5 minutes. The aroma should be sweet and savory.
  3. Add the ground beef to the pot, breaking it apart with your spoon. Cook until browned and crumbly, about 8-10 minutes. If the mixture starts sticking, splash in a little water to loosen.
  4. Stir in the chili powder, cumin, oregano, and cinnamon, cooking for another minute until the spices are fragrant and coated the beef evenly.
  5. Pour in the canned diced tomatoes with their juice, and add the rinsed black beans. Mix everything thoroughly, bringing the mixture to a gentle simmer.
  6. Reduce the heat to low, cover the pot, and let the chili simmer gently for about 60 minutes, stirring occasionally. The chili should thicken and develop deep flavors.
  7. Uncover and taste the chili, adjusting the salt, pepper, or spices as needed. The final dish should be thick, bubbling, with a rich aroma and a deep, layered flavor.
  8. Serve hot, ladled into bowls, and enjoy this comforting, smoky chili with your favorite toppings or sides.

Notes

For extra smoky flavor, add a dash of smoked paprika or a chipotle pepper. Feel free to customize the beans or spice level to your taste.