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Hearty Chicken Vegetable Soup

This chicken vegetable soup is a comforting dish made by simmering tender chicken and fresh vegetables in flavorful broth. The process involves browning the chicken, sautéing aromatics, and letting everything meld into a clear, fragrant soup with vibrant colors and satisfying texture. It’s a humble yet nourishing meal perfect for cooler days.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4
Course: Main Course
Cuisine: Comfort Food
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pieces chicken breasts or thighs boneless, skinless
  • 2 large carrots peeled and diced
  • 2 stalks celery chopped
  • 1 medium onion diced
  • 4 cups chicken broth low sodium preferred
  • 1 tablespoon olive oil
  • 1 teaspoon fresh thyme or ½ teaspoon dried thyme
  • 2 tablespoons fresh parsley chopped, for garnish
  • to taste salt and pepper

Equipment

  • Large heavy-bottomed pot
  • Sharp chef’s knife
  • Cutting board
  • Wooden spoon
  • Measuring spoons and cups

Method
 

  1. Chop the chicken into bite-sized pieces, dice the onion, and peel and dice the carrots. Prepare the celery by chopping it into small slices.
  2. Heat the olive oil in a large heavy-bottomed pot over medium heat until shimmering. Add the chicken pieces, season with salt and pepper, and cook until golden brown, about 5-7 minutes, stirring occasionally.
  3. Add the diced onion, carrots, and celery to the pot. Cook, stirring frequently, until the vegetables are fragrant and slightly tender, about 8 minutes, with the onion becoming translucent and the vegetables brightening in color.
  4. Pour in the chicken broth and bring the mixture to a gentle boil over high heat. Once bubbling, reduce the heat to low and add the thyme. Cover partially and let the soup simmer gently for 20-30 minutes, allowing flavors to meld and vegetables to soften.
  5. Uncover the pot and taste the broth. Adjust seasoning with more salt and pepper if needed. The chicken should be tender and cooked through, and the vegetables should be soft but not mushy.
  6. Serve the hot soup in bowls, garnished with freshly chopped parsley and a slice of crusty bread alongside, if desired. Enjoy the comforting warmth and hearty textures of this simple, adaptable dish.

Notes

Feel free to add other vegetables like green beans or peas near the end of simmering for extra color and flavor. Using leftover cooked chicken makes this soup even quicker to prepare.