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Hearty Chicken Noodle Soup

This chicken noodle soup is a comforting dish featuring a rich, slow-simmered broth infused with umami flavors from bones, complemented by tender vegetables and al dente noodles. The process involves building a deeply flavored stock, then adding fresh vegetables and noodles for a cozy, textured final dish with bright herbal notes.
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Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Servings: 4
Course: Main Course
Cuisine: Comfort Food
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb chicken bones or carcass leftover or purchase small bag of wings
  • 2 carrots carrots peeled and chopped
  • 2 stalks celery celery stalks chopped
  • 3 cloves garlic garlic minced
  • 8 oz egg noodles egg noodles
  • 2 tbsp soy sauce adds umami and depth
  • 1/4 cup fresh parsley chopped, for garnish
  • 1 tsp dried thyme optional, for added flavor
  • to taste salt and pepper

Equipment

  • Large stockpot
  • Strainer
  • Sharp knife
  • Cutting board
  • Measuring spoons and cups

Method
 

  1. Place the chicken bones in a large stockpot, cover with water, and add minced garlic and a splash of soy sauce. Bring to a gentle simmer and cook for about 1.5 hours, skimming foam from the surface as needed until the broth develops a rich aroma.
  2. While the broth simmers, peel and chop the carrots into small, even pieces, and chop the celery stalks. Set aside for later.
  3. Strain the broth through a fine strainer into a clean pot, discarding the solids. Return the clear broth to the stove and bring to a gentle simmer.
  4. Add the chopped carrots and celery to the simmering broth. Cook for about 10 minutes until vegetables are tender but still vibrant in color.
  5. Meanwhile, cook the egg noodles separately in boiling water until just al dente, then drain and set aside.
  6. Stir the cooked noodles into the simmering broth, then add soy sauce, dried thyme, salt, and pepper to taste. Let everything heat through for 2-3 minutes.
  7. Taste the soup and adjust seasoning as needed, adding more soy sauce, salt, or pepper for desired flavor.
  8. Pour the hot soup into bowls, garnish generously with chopped fresh parsley, and serve immediately for a comforting, flavorful meal.

Notes

For extra richness, add a splash of sesame oil or a squeeze of lemon juice at the end. Make sure to skim foam during simmering to keep the broth clear and flavorful.