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Crockpot Potato Soup

This Crockpot Potato Soup is a comforting, hearty dish made by slow-cooking potatoes, onions, and garlic until they break down into a silky, thick base. The addition of cream and savory toppings creates a velvety texture with a rustic appearance. It’s perfect for lazy weekends or days when you crave nourishing, effortless comfort food.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 8 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 4 large russet potatoes peeled and diced into 1-inch cubes
  • 1 yellow onion finely chopped
  • 3 cloves garlic minced
  • 4 cups chicken broth low-sodium preferred
  • 1 cup heavy cream or coconut milk for dairy-free
  • 4 strips bacon bits cooked until crispy
  • 2 tablespoons fresh chives or parsley chopped, for garnish
  • to taste salt and black pepper for seasoning

Equipment

  • Slow cooker
  • Chef’s knife
  • Cutting board
  • Immersion blender
  • Measuring cups

Method
 

  1. Peel and dice the potatoes into roughly 1-inch cubes, then set aside.
  2. Finely chop the onion and mince the garlic.
  3. Add the diced potatoes, chopped onion, and minced garlic into the slow cooker. Pour in the chicken broth, ensuring the ingredients are submerged.
  4. Cover with the lid and set the slow cooker to low. Let it cook for 6 to 8 hours until the potatoes are very tender and start to break down.
  5. Once cooked, use an immersion blender to puree the soup directly in the slow cooker until smooth and velvety. If you prefer some texture, blend only half and leave some chunks.
  6. Stir in the heavy cream or coconut milk, then season with salt and black pepper to taste. If the soup feels too thick, add a splash of hot broth or water to loosen it.
  7. Ladle the hot soup into bowls, then top with crispy bacon bits and chopped herbs for a fresh, savory finish.
  8. Serve immediately with crusty bread on the side, and enjoy the warm, creamy comfort of this hearty soup.

Notes

For added flavor, sauté the onions and garlic briefly before adding them to the slow cooker. To make it vegetarian, substitute chicken broth with vegetable broth. Customize toppings with shredded cheese or sour cream if desired.