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Crockpot Chicken Soup

This crockpot chicken soup is a comforting, hearty dish made with tender shredded chicken, carrots, celery, and onions simmered slowly in a savory broth. It develops a rich aroma and a thick, nourishing texture, perfect for chilly days or hectic schedules. The gentle simmer ensures all ingredients meld into a warm bowl of flavor and warmth.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 8 minutes
Servings: 6
Course: Main Course
Cuisine: Comfort Food
Calories: 220
Ingredients Equipment Method

Ingredients
  

  • 3 cups chicken broth
  • 2 cups cooked chicken, shredded preferably leftover
  • 3 carrots carrots peeled and sliced thick
  • 2 stalks celery chopped finely
  • 1 onion yellow onion finely chopped
  • 2 cloves garlic minced, optional
  • to taste salt and pepper adjust at the end
  • a handful fresh parsley or thyme chopped, for finishing

Equipment

  • Slow cooker
  • Chopping board
  • Knife
  • Measuring spoons
  • Ladle

Method
 

  1. Gather your slow cooker, chopping board, knife, measuring spoons, and ladle. Make sure everything is clean and ready to go.
  2. Chop the carrots into thick slices, about half an inch each, and finely dice the celery and onion. Mince the garlic if you're using it, and shred your cooked chicken into bite-sized pieces.
  3. Layer the carrots, celery, and onions at the bottom of the slow cooker. Spread the shredded chicken evenly on top. Pour in the chicken broth, making sure it covers the ingredients by about an inch.
  4. Add salt, pepper, and your dried herbs or spices. Give everything a gentle stir to distribute the seasonings evenly, then set the slow cooker to low and cook for 6 to 8 hours, or on high for 3 to 4 hours.
  5. As the soup cooks, it will fill your kitchen with a warm, savory aroma. Check occasionally to ensure the broth is simmering gently and not boiling vigorously. If needed, add a splash more broth to maintain the level.
  6. About 15 minutes before serving, stir in chopped fresh parsley or thyme for a bright, herbal finish. Taste the broth and adjust salt and pepper if necessary. The vegetables should be tender, and the chicken warmed through.
  7. Turn off the slow cooker and let the soup rest for a few minutes. Use a ladle to serve hot into bowls, garnishing with extra herbs if desired. Enjoy the comforting aroma and hearty texture of this simple homemade soup.