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Chicken Fajitas

Chicken fajitas are a vibrant, sizzling dish featuring tender strips of marinated chicken cooked with colorful peppers and onions. The quick stir-frying process creates a smoky aroma and a slightly charred exterior, culminating in a juicy, flavorful filling wrapped in warm tortillas. Brightened with lime and fresh cilantro, this dish is both lively and satisfying, perfect for a casual celebration in your kitchen.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pieces chicken breasts sliced into thin strips
  • 2 assorted bell peppers sliced into strips, use a mix of colors
  • 1 large red onion sliced into thin strips
  • 2 tablespoons lime juice freshly squeezed
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cumin
  • 1/4 teaspoon chili flakes adjust to taste
  • 8 pieces flour tortillas warm before serving
  • 2 tablespoons olive oil
  • Fresh cilantro chopped, for garnish

Equipment

  • Large frying pan
  • Sharp knife
  • Cutting board
  • Bowl for marinating

Method
 

  1. Gather your equipment: a large frying pan, a sharp knife, a cutting board, and a bowl for marinating.
  2. Slice the chicken breasts into thin strips about 1 cm wide, ensuring even pieces for quick cooking.
  3. In a bowl, combine lime juice, smoked paprika, cumin, chili flakes, and a pinch of salt. Toss the chicken strips in this marinade and let sit for about 15 minutes, allowing the flavors to soak in and the chicken to become tender.
  4. Preheat your large frying pan over medium-high heat until hot, and add about a tablespoon of olive oil. Once shimmering, lay the marinated chicken strips flat in the pan.
  5. Sear the chicken for 4-5 minutes, stirring occasionally, until browned and cooked through. You should hear a satisfying sizzle and see the chicken develop a slight caramel color.
  6. Add sliced peppers and onions to the pan with the chicken, spreading them out evenly. Continue cooking for another 5-7 minutes, stirring occasionally, until the vegetables soften and develop a few charred edges for smoky flavor.
  7. While the filling cooks, warm the tortillas in a dry skillet or microwave until soft and pliable, about 20-30 seconds.
  8. Once everything is ready, spoon the hot chicken and vegetable mixture into each tortilla, dividing evenly.
  9. Garnish each fajita with freshly chopped cilantro and a squeeze of lime for a burst of freshness and brightness.
  10. Serve immediately while warm, allowing everyone to enjoy the smoky, juicy, and vibrant flavors wrapped in soft tortillas.

Notes

For an extra punch, add sliced jalapeños or a dollop of sour cream. Make sure not to over-char the vegetables to keep their sweetness and texture.